Turkey Sausage, Pea Pods, Sun-dried Tomatoes and Noodles

Quick and easy. As often happens, I didn't really measure on this one, but it's pretty hard to go wrong. I was cooking for two, so adjust accordingly.

Ingredients
4 links of turkey sausage (the big ones), sweet or spicy
Olive oil
1 clove garlic
Handful of snow pea pods
Half a handful of sun-dried tomatoes
A splash of white wine or rice vinegar
1/2 package of egg noodles (I know, that totally depends on the size of the package, but I forget)

1. Heat up some water for the noodles.
2. Cut the sausage up into bite sized pieces.
3. Heat up a frying pan on medium-high with some olive oil, roughly a tablespoon.
4. Add the sausage to the pan.
5. Cut up the garlic into small bits.
   
6. Add garlic and sub-dried tomatoes to the pan when the sausage has browned a bit.
7. When the water is boiling, add the noodles.
8. Add the pea pods (I cut the tips off of them first) to the pan.
9. Salt and pepper to taste.
   
10. Splash in some white wine or rice vinegar and cover the pan. (Told you I use that trick a lot). Let that cook for just a couple minutes.
    
11. Drain the noodles and mix everything together in the pan.